Led by Steve Smith MW Director of Wine and Viticulture for Craggy Range, Ch’ng Poh Tiong, Publisher of Chinese Bordeaux Guide and The Wine Review, and Henri Lurton of Chateau Brane-Cantenac a tasting of Bordeaux varietal blends from the Gimblett Gravels region was held in Bo... MORE
Australian viewers will get the first opportunity to see Craggy Range featured on Series 3 of lifestyle programme New Zealand On A Plate later this month. MORE
Craggy Range is delighted to announce two new appointments in Terrôir restaurant’s hospitality team - Victoria Crowther as 'Functions Manager' and Tracey McInnes as ‘Restaurant Manager’. MORE
For the fifth year running, Terrôir at Craggy Range has been nominated as a finalist in the prestigious Cuisine Restaurant of the Year awards announced in the latest edition of the magazine. MORE
Pushing the envelope to deliver a truly unique tasting experience, Craggy Range launched its 2008 Prestige Collection at the luxury 5 Star VOMO Island Resort in Fiji during a week of events including the first ever "Le Sol" vertical tasting from vintages 2001 through 2008 as... MORE
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